Model Number |
P004 |
P004 Fattening Acid
(For weanling piglet)
Characteristics:
竊�span lang="EN-US"> Main composition is organic acid; Content of total acid is not less than 72%; Acidification ability is stronger; Bactericidal capacity is more superior
竊�Natural weak sour taste; Give appetite; Reduce stress response
竊�pH≤2.1
Composition Guarantee:
Lactic acid≥40%;
Fumaric acid≥10%;
Other organic acids≥22%;
Content of total acids≥72%
Usage:
Suckling pig: 2-3kg/T; Start feed: 3-5kg/T; weanling: 2-5kg/T
Effect:
Controlled trial between two kinds of single acidifier and P004
Table 1: Respective influences on daily feed intake of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire 竊�/span> Landrace 竊�/span> Ding Yuan )

C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Table 2: Respective influences on daily gain of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Large white swine 竊�/span> Landrace 竊�/span> Ding Yuan )

C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Table 3: Respective influences on feed/meat ratio of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire 竊�/span> Landrace 竊�/span> Ding Yuan )

C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Table 4: Respective influences on diarrhea rate of eighty 28-day-old three-way cross piglets after weaning 1-4 weeks. (Yorkshire 竊�/span> Landrace 竊�/span> Ding Yuan )

C: control group; T1: 1% citric acid group; T2: 1% lactic acid group; T3: 0.3% P004 group
Antibacterial Effect:
|
Type of Acid
|
Blank
|
Lactic Acid
|
Citric Acid
|
P004
|
|
Absorbency
|
1.1
|
0.373
|
0.457
|
0.272
|
|
Bacteriostasis Rate (%)
|
0
|
66
|
58
|
75
|
Remarks: Complete feed; 10-6 Dilution of bacteria; 0.3% acids.
This experiment shows antibacterial effect of acidifier by testing absorbency of bacterium culture solution. The better antibacterial effect is, the lower absorbency is; Vice versa.
Acidizing Effect:
Amount of consumed acids when decreasing feed pH to 4
|
Feedstuff
|
Type of Acid
|
Feed Original Acidity
|
Acids Used Amount
|
Amount/Acidity
|
|
CORN
|
Lactic Acid
|
6.39
|
0.38
|
0.16
|
|
Citric Acid
|
6.39
|
0.30
|
0.13
|
|
P004
|
6.39
|
0.10
|
0.04
|
|
SOYBEAN MEAL
|
Lactic Acid
|
6.46
|
1.14
|
0.46
|
|
Citric Acid
|
6.46
|
1.03
|
0.42
|
|
P004
|
6.46
|
0.84
|
0.34
|
|
BRAN
|
Lactic Acid
|
6.58
|
0.68
|
0.26
|
|
Citric Acid
|
6.58
|
0.53
|
0.21
|
|
P004
|
6.58
|
0.35
|
0.14
|
Remarks:
Method of measuring used amount of acids: Take 10g mashed feedstuff which
passed 40 meshes, dissolve in 100ml distilled water. Then adding acidifier till
feedstuff pH decreased to 4, measuring used amount of acid.
|